Resistance Saffower (Carthamus tinctorius L.) Callus and its branches to salinity Stress
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چکیده
منابع مشابه
Improvement of common carp (Cyprinus carpio) fingerlings resistance to salinity stress with dietary safflower (Carthamus tinctorius L) extract supplementation
In this study, the effect of dietary safflower extract supplementation was investigated on common carp survival and physiological response to salinity stress. To this, the fingerling fish with average weight of 9.51 ± 0/13 g were fed with diets containing 0, 0.5, 1.5 and 3 % safflower extract for 70 days. After this period, some fish were randomly exposed to water salinity of 20 g/l and their m...
متن کاملEffect of Salinity on Growth, Biochemical Parameters and Fatty Acid Composition in Safflower (carthamus Tinctorius L.)
The aim of the present project is to investigate the effect of salinity on growth, biochemical parameters and fatty acid composition in six varieties of safflower as well as identification of stress tolerant variety under saline (8 d Sm) condition. It was observed that salinity significantly decreased the dry weight and fresh weight of safflower varieties. Nitrate reductase (NRA) and nitrite re...
متن کاملQuality evaluation of safflower (Carthamus tinctorius L.) cultivars
Abstract Safflower is a minor oilseed crop in Australia where the market is dominated by canola, cottonseed and sunflower. Safflower however offers an alternative oilseed crop in marginal areas. This study was designed to evaluate current safflower lines and to determine their potential value both for edible oil and meal for animal feed. Two sets of samples were analysed. The first was a collec...
متن کاملBreeding improvements in safflower (Carthamus tinctorius L.): A review
Safflower (Carthamus tinctorius L.) is an oil seed crop that is grown not only for its edible oil but also for its applications as animal feed and plant-made pharmaceuticals. Historically, biometrical genetics played a crucial role in the improvement of safflower seed yield and its components, phenologic and morphologic traits, and nutritional properties including oil, fatty (linoleic, oleic, s...
متن کاملSaffloroside, a new flavonoid from flowers of Carthamus tinctorius L
From the flowers of Carthamus tinctorius L., cultivated in Samara Region (Russian Federation) there was isolated a new flavonoid, named us saffloroside, which has the structure of 7-О--Dglucopyranoside of 3, 7, 31, 41-tetrahydroxy-5-methoxyflavone (azaleatin). The chemical structure of saffloroside there was elucidated by means of 1H-NMR-, UV-spectroscopy and mass spectrometry. In the course o...
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ژورنال
عنوان ژورنال: Mesopotamia Journal of Agriculture
سال: 2018
ISSN: 2224-9796
DOI: 10.33899/magrj.2018.163274